A Three Day Diet Record

A Three Day Diet Record

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Food intake Record for (name): (initials only)                                      

Date:26th July 2020 Day of week: SundayPhase/Visit: skip      

TimeFoods and BeveragesAmountReviewer notes
9:30amApple Wood smoked uncured bacon2 thin slices
Butter milk pancakes with Maple syrup3 slices
Grape juice1 glass
Tangerine1 small
11:15amMacdonald’s breakfast Burrito1 regular
Coke500ml
12 noonTap water2 cups
1:30pmBeef barbecue ribs with tomato sauce5 ribs
Tropicana Orange juice1 cup
3pmTap water2 cup
5pmIce cream1/2 cup
7:20pm Regular sized Pizza from Pizza Hut3 slices
9pmRed Cabernet Sauvignon Wine1glass

 

 

 

Food Intake Record for (name): (initials only)

Date:27th July 2020Day of the week:Monday Phase/visit:(skip)

TimeFood and BeverageAmountReviewer Notes 

 

6:30 amWarm water1 cup 
7amMilk- no fat250ml 
 Toast2 slices 
Peanut butter1 tablespoon 
Scrambled egg1 egg 
9amCoffee- no milk, no sugar250ml 
10:40Bottled water300ml 
12 noonSmoothie½ cup 
1:30 pmRegular beef burger from Wendy’s1 
Fries15-20 fries 
Mango juice200ml 
4:30pmIce cream- Hagen Bazs strawberry125ml 
5:30pmTap water250ml 
7:30pmTofu¾ cup 
Vegetable stir fry1oz 
Tap water250ml 
8pmCabernet Sauvignon red wineI glass 

 

Food Intake Record for (name): (initials only)

Date:28th July 2020Day of the week:TuesdayPhase/visit:(skip)

TimeFood and beveragesAmountReviewer notes
6:30 amWarm water250ml
7amRegular cheerios1 ½ cups
Milk- no fat8oz
Banana1 medium sized
9 amCoffee- black, no milk, no sugar250ml
11amBottled water300ml
1pmVegetable salad
Mayonnaise2 tablespoons
4pmYoghurt250ml
5pmTap water250ml
7:30pmChicken thigh1 piece
Roasted sweet potato3 pieces
Lettuce2 leaves
Raw tomato9.2oz
Ketchup2 tablespoons
Tap water½ glass
8:30pmTropicana Grape juice200ml

 

 

 

Importance of a 3 Day Diet Record

A three day diet record is a type of food record that shows the time of food intake, amount in common measurement such as oz., cups, spoons and scales of every meal. The food record has been shown to aid in weight improvement as it indicates the areas of improvement in terms of type of food, portion sizes, food preparation method and frequency of food consumption (Dicken, 2019). Recording each meal consumed, time taken and amount is essential in weight management as it gives one an idea of what to improve on.

For individuals who suspect that they suffer from certain food intolerances, a three day diet record is a good dietary tool to use to detect these intolerances. The three day diet record makes nutrition evaluation easier since nutrition evaluation includes dietary methods which will be better understood with the help of the food record. Since it may include the mood at the time of food intake, it’s important in understanding unhealthy eating habits(Lim et. al, 2018).

Lessons Learnt From the Assignment

The lesson learnt while keeping the food journal is the need to be keen to enter everything that is consumed. This can be tough especially with snack and an individual may forget to indicate the snacks in between meals. It also taught me that diet recording helps one become mindful of what they eat. This is because it makes you question whether you are eating out of hunger, boredom or just because food is available. It also becomes easy to identify the types of foods and beverages that one is heavily consuming. At this point it becomes easy to assess the nutritional value of the foods and drinks hence being able to adopt a diet that enhances varied health benefits.

There is a lot of reflection that comes with the journaling. The diet journaling improved my eating habits as it made me see the areas that need dietary changes. Lastly, I noticed the importance of home cooking over take-out as I can make the decisions on the preparation method and calorie count while cooking.

 

 

References

Dicken, C. (2019, October 23). The Benefits of Food Journaling. Retrieved July 30, 2020, from American Society for Nutrition: https://nutrition.org/the-benefits-of-food-journaling/

Ee-Peng Lim, P. A. (2018). Does Journaling Encourage Healthier Choices? Analyzing Healthy Eating Behaviors of Food Journalers. Nutrition, Metabolism & Cardiovascular Diseases, 74-84.


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